PROTEINREICHE RIEGEL MIT MEHLIGER TEXTUR? NICHT MIT UNS! In der wettbewerbsorientierten Sport- und Ernährungsbranche ist es eine Herausforderung, vegane Proteinriegel zu entwickeln, die den Erwartungen der Verbraucher in Bezug auf Geschmack und Konsistenz entsprechen....
Expensive masking flavors for plant-based milk alternatives – not with us! Consumers are demanding plant-based alternatives to dairy products that mimic the authentic taste and texture of real dairy products. However, the rapid development of plant-based...
OPW Ingredients at the BIOFACH 2024 The world’s leading trade fair for organic food will once again bring the organic community together in Nuremberg from 13 to 16 February 2024. OPW is looking forward to attending and presenting our latest organic innovations...
WATER CONSUMPTION: ARE ALMONDS REALLY THE BAD GUYS? In the last ten years there has been a growing demand for healthier products and plant-based options within the food industry. The daily consumption of almonds helps to reduce the risk factors of cardiovascular...
SECOND RATE OIL? NOT WITH US! In a market environment characterized by an almost unmanageable abundance of vegetable oils, almond oil with its outstanding properties is currently experiencing a remarkable growth in awareness. Almond oil is a pure and unadulterated...
FORGOING INDULGENCE WITH PLANT-BASED ICE CREAM? NOT WITH US! For years, the plant-based food market has seen impressive growth, and the ice cream industry is no exception. Driven by a growing awareness of environmental protection, animal welfare and individual health,...
