Newsletter March

Dark green pumpkin seed protein with nutty taste – not with us! Experience the purity and nutritional richness of our pumpkin seed protein, which is made with care from the best ingredients. At OPW Ingredients, we pride ourselves on our sustainable production process,...

Newsletter Februar

Expensive masking flavors for plant-based milk alternatives – not with us! Consumers are demanding plant-based alternatives to dairy products that mimic the authentic taste and texture of real dairy products. However, the rapid development of plant-based...

Newsletter BIOFACH

OPW Ingredients at the BIOFACH 2024 The world’s leading trade fair for organic food will once again bring the organic community together in Nuremberg from 13 to 16 February 2024. OPW is looking forward to attending and presenting our latest organic innovations...
Newsletter October

Newsletter October

WATER CONSUMPTION: ARE ALMONDS REALLY THE BAD GUYS? In the last ten years there has been a growing demand for healthier products and plant-based options within the food industry. The daily consumption of almonds helps to reduce the risk factors of cardiovascular...
Newsletter October

September Newsletter

SECOND RATE OIL? NOT WITH US! In a market environment characterized by an almost unmanageable abundance of vegetable oils, almond oil with its outstanding properties is currently experiencing a remarkable growth in awareness. Almond oil is a pure and unadulterated...