by Victoria Mac | Aug 22, 2024 | Newsletter
HIGH PROTEIN BARS WITH SANDY TEXTURE? NOT WITH US! In the competitive sports and nutrition industry, creating vegan high-protein bars that satisfy consumer expectations for taste and texture is challenging. A common issue is the sandy texture caused by high levels of...
by Victoria Mac | Aug 22, 2024 | Newsletter, Newsletter
PROTEINREICHE RIEGEL MIT MEHLIGER TEXTUR? NICHT MIT UNS! In der wettbewerbsorientierten Sport- und Ernährungsbranche ist es eine Herausforderung, vegane Proteinriegel zu entwickeln, die den Erwartungen der Verbraucher in Bezug auf Geschmack und Konsistenz entsprechen....
by Victoria Mac | May 28, 2024 | Newsletter
LIMITED POSSIBILITIES FOR INNOVATION IN SNACKS, CEREALS AND BARS? NOT WITH US! Vegan bars are often put together in the simplest way: plant-based protein, “healthy” sugar and some chocolate. Processing of the filling is difficult because the mass is firm due to high...
by Victoria Mac | Mar 12, 2024 | Newsletter
Dark green pumpkin seed protein with nutty taste – not with us! Experience the purity and nutritional richness of our pumpkin seed protein, which is made with care from the best ingredients. At OPW Ingredients, we pride ourselves on our sustainable production process,...
by Victoria Mac | Feb 23, 2024 | Newsletter
Expensive masking flavors for plant-based milk alternatives – not with us! Consumers are demanding plant-based alternatives to dairy products that mimic the authentic taste and texture of real dairy products. However, the rapid development of plant-based...
