Proteins | OPW Ingredients

Almond Flour / Almond Protein

Almonds, which are not strictly nuts but drupes, are mainly grown in warm regions such as Spain, Italy and California. In a further production step, we grind the oil press cake into fine flour.

characteristics

Quality : organic, conventional
Origin/Origin : USA, Europe
Application : cosmetics, food, sports nutrition
Properties : gluten free, lactose free, vegan

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Black cumin press cake

Our black cumin press cake is made from 100% black cumin seeds of Syrian or Egyptian origin by partial de-oiling using cold pressing.

characteristics

Quality : conventional
Origin/Origin : Syria / Egypt
Application : pet food
Properties : spicy, bitter

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pea protein

Pea protein is derived from peas. For this purpose, the peas are first ground and in further production steps the protein is separated and dried.

characteristics

Quality : organic, conventional
INCI name : Pisum Sativum
Origin/Origin : China
Application : cosmetics, food, sports nutrition
Properties : gluten free, lactose free, vegan

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PUMPKIN SEED PROTEIN

Pumpkin Seed Protein is a refined by-product created during the production of Pumpkin Seed Oil. Pumpkin seed oil is pressed from the seeds of the oil pumpkin, which are imported from Austria. The press cake that occurs during oil production is then finely ground.