Applications | OPW Ingredients

application benefit

Together with you we will bring your new plant-based products onto the line.

Our philosophy is to use the traditional production process, for example of dairy products, for plant-based alternatives.

advantages

Existing technology can be used
Process flow and efficiency are maintained
This maintains the high standardized quality
Low manufacturing costs

Fractionated Almond Protein

Degreased:

Controllable fat and protein distribution
Stable nutritional values

cold forged:

White flour ➜ The color of the product can be determined
No roasted aromas ➜ Carrier for desired aromas

micro-ground:

Fine grinding ➜ soft, creamy mouthfeel

High functionality:

Lower percentage use ➜ cheaper recipe
Clean label formula

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Applications and application advice

With our highly functional ingredients, we enable plant-based products of the future.
Together with you we develop concrete applications for your products:

yogurt
Quark
pudding
cream cheese
vegan cheese alternatives
Gorgonzola
Camembert

milk substitutes

cooking cream
Drink milk
Fruit, vanilla and chocolate milk

Bakery products

pastries and cheesecake
Bread, rolls and yeast pastries

innovations

Our gentle manufacturing processes ensure the natural functionality of our ingredients.

We work every day to improve and stabilize the functionality.

Our goal is to break down our raw materials into their individual components in order to be able to use them in industrial production, so that the end consumer can be guaranteed the product stability they are accustomed to.