particularities

Our sunflower protein / sunflower flour is made from 100% Austrian sunflower seeds. For production, the seeds are first pressed and the press cake is then finely ground. It can be used in a variety of ways in the food and cosmetics industries.

characteristics

• Quality : organic
• Origin/Origin : Austria
• Application : food, bakery, cosmetics
• Properties : gluten free, lactose free, vegan

Food

Sunflower protein is rich in vegetable protein and fiber. Dietary fibers naturally contribute to the regulation of digestion and ensure a long-lasting feeling of satiety. Due to the slightly nutty taste and the balanced nutritional values, sunflower protein is a popular dietary supplement. It is versatile and can be used in vegan spreads, mueslis, porridges and even juices and protein shakes.

• Light green color
• Rich in fiber and vegetable protein
• Ideal for nutritional supplements

cosmetics

Just like pumpkin seed protein, sunflower protein is often used in cosmetics as a component of face masks, creams and peelings.