At OPW Ingredients, we transform carefully selected golden linseeds into high-quality, plant-based ingredients using a gentle first cold-pressing process followed by oxygen-free, temperature-controlled grinding. This method preserves key nutrients and ensures excellent functional properties.
Our PLANT IX® Golden Linseed Flour is made from partially defatted press cake and is available in both standard and fine particle sizes for versatile application. Rich in protein, dietary fiber, and essential nutrients such as calcium, magnesium, phosphorus, and iron, it also offers excellent swelling capacity, making it a functional, natural solution for vegan and gluten-free diets.
Ideal for use in vegan egg substitutes, gluten-free doughs, nutritional supplements, baked goods, and savory applications like sauces and vegetable roasts. Free from additives, sustainably produced in Germany, and supporting modern clean-label nutrition — our Golden Linseed Flour delivers performance and plant-based purity in every batch.
Our golden linseeds (Linum usitatissimum) are carefully selected and sourced from certified organic cultivation. After thorough cleaning, the seeds are gently cold-pressed in a dedicated facility to extract the oil while preserving valuable nutrients. The resulting press cake is processed using oxygen-free, temperature-controlled milling technology to ensure optimal quality and nutrient retention.
Our Golden Linseed Flour is available in both standard and fine particle sizes, offering flexibility across a wide range of applications. With certifications such as DE-ÖKO-007 and KOSHER, and a clean-label, additive-free profile, it supports transparent and trustworthy product development. Every batch is rigorously tested in accredited laboratories to meet the highest quality and safety standards.
Naturally high in fiber, protein, and essential fatty acids, Golden Linseed Flour is a multifunctional ingredient for health-oriented food applications. Its clean-label profile and functional properties make it ideal for use in egg reduction, gluten-free bakery products, protein bars, pasta, smoothies, and sauces. The flour contributes to improved texture, binding, and nutritional value in plant-based and fitness-focused formulations.
Golden Linseed Flour supports a wide range of health benefits thanks to its rich composition of fiber, omega-3 fatty acids, and minerals. It contributes to digestive wellness, helps regulate blood sugar levels, and supports cardiovascular function. Ideal for use in dietary supplements, wellness blends, and functional nutrition concepts aimed at proactive health maintenance.
With its high fiber content, valuable residual oils, and natural micronutrients, Golden Linseed Flour is a valuable feed ingredient. It promotes healthy digestion, supports coat and skin condition, and can be used in organic and natural feed formulations. Among others it is well-suited for cows, hens, and horses, meeting the growing demand for clean, plant-based animal nutrition.
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