At OPW Ingredients, we transform 100% pure Nigella sativa seeds into high-value, plant-based ingredients — using gentle cold-pressing methods that preserve nature’s potency while eliminating waste.
Our PLANT IX® Black Cumin Press Cake is a functional by-product of premium oil production, containing around 20% residual oil and 31% plant-based protein. Rich in essential oils, it supports animal well-being and helps naturally repel parasites such as flies and ticks.
Available in both organic and conventional quality, this aromatic, spicy-bitter press cake is a clean-label supplement for horses, dogs, and other animal diets. Free from GMOs, additives, and preservatives, it offers a safe, effective, and sustainable solution for modern animal nutrition.
Our Black Cumin Press Cake is produced from premium Nigella sativa L. seeds, cultivated in the fertile soils of Egypt — a region long recognized for its high-quality black cumin. Harvested between June and July, the mature seed capsules are hand-cut and left to naturally air-dry under the sun. Once dried, the seeds are carefully cleaned and selected to ensure purity and consistency.
Using a gentle mechanical cold-pressing method — free from heat or solvents — the oil is extracted while preserving the seeds’ valuable nutrients. What remains is a nutrient-dense press cake, rich in protein, fiber, and approximately 10% residual oil. The press cake is then processed into pellets or ground form, depending on the application, ensuring maximum quality.
Our production follows strict ecological and social standards, guaranteeing full traceability, sustainability, and integrity — from seed to final product.
Due to its high protein content, fiber, and residual oil, Black Cumin Press Cake is a valuable natural feed ingredient for ruminants, poultry, horses, and pets, supporting digestion, immunity, and overall vitality. Its bioactive compounds, including thymoquinone, make it ideal for natural and organic feed formulations.
Rich in antioxidants, essential fatty acids, and plant-based nutrients, Black Cumin Press Cake can be used as a functional ingredient in food supplements. Benefits include support for immune function, anti-inflammatory effects, and digestive health. It is suitable for both human and animal wellness products that prioritize clean-label and plant-based ingredients.
Thanks to its residual oil content and bioactive compounds, Black Cumin Press Cake is also used in natural cosmetic formulations. Finely ground, it serves as an exfoliating agent in scrubs and masks, while its antioxidant profile supports skin regeneration and anti-aging care. It is particularly suited for herbal skincare, soaps, and formulations targeting sensitive or problem-prone skin.
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