HIGH PROTEIN BARS WITH SANDY TEXTURE?

NOT WITH US!

In the competitive sports and nutrition industry, creating vegan high-protein bars that satisfy consumer expectations for taste and texture is challenging. A common issue is the sandy texture caused by high levels of vegan protein, which can compromise the product’s smoothness and overall enjoyment. This problem arises because protein powders often don’t blend well, leading to a dry or grainy mouthfeel, which detracts from the desired indulgent experience.

At OPW Ingredients, we’re not just ingredient suppliers—we’re experts in the generation of plant-based ingredients for the food and beverage industry. Recognizing the need for better solutions, we’ve recently developed our game changing innovative ingredient called Almond Grits. We have created a crunchy product that’s not only packed with protein but also has a neutral taste. This ingredient allows you to develop protein bars with a 28% protein content per bar!

Almond Grits are the perfect solution to add a pleasant crunch to high-protein bars without compromising on texture or taste. This ingredient helps you deliver the protein content consumers crave while enhancing the overall sensory experience, making your bars truly stand out.

If you’re looking to refine your formulations and eliminate unwanted sandy or floury textures, we’re here to help. Let’s work together to create protein bars that deliver both the functional benefits and the delightful eating experience that today’s consumers demand.